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With a maple cider glaze.

Drizzled with wasabi and roasted red pepper aioli.

With herbs and cheese, or crab.

With sweet chili sauce.

With tarragon mayonnaise.

A selection of market-fresh vegetables with dipping sauce.

A variety of melon and other vine-fresh fruits and berries.

Fried chicken tenders with a choice of sauces: BBQ, Buffalo, Sweet Chili, Teriyaki, Hot Honey, Garlic Parm, Blue Cheese, and Ranch.

Served on a cucumber slice with herb cheese and fresh dill.

Fresh mozzarella, tomato, and basil with a balsamic reduction.

Choice of Pesto & Cheese $3.00 | Shrimp & Garlic $4.00 | Tomato Basil Relish $3.00 | Fresh Mozzarella & Cracked $3.00

Topped with balsamic vinaigrette.

With brie and raspberry preserves.

Domestic cheeses with crackers and grapes.

Poached shrimp served with cocktail sauce.

Fried chicken wings with a choice of sauces: BBQ, Buffalo, Sweet Chili, Teriyaki, Hot Honey, Garlic Parm, Blue Cheese, and Ranch.

Fresh seasonal greens.

With garlic croutons.

Fresh mozzarella, basil, and balsamic reduction.

With walnuts, blueberries, goat cheese, and lemon honey dressing.

Bacon and blue cheese crumble.

Fresh seasonal greens.

With garlic croutons.

Fresh mozzarella, basil, and balsamic reduction.

With walnuts, blueberries, goat cheese, and lemon honey dressing.

Bacon and blue cheese crumble.

Topped with lemon herb crumbs.

With white cream sauce.

With a tomato rosa sauce.

In a vodka sauce with asparagus spears.

In mushroom marsala demi-glace.

With lobster sauce.

Over al dente pasta.

With sherry cream sauce.

With a maple glaze.

Served medium rare au jus with horseradish sauce.

Over pasta.

Filet mignon with 2 jumbo crab-stuffed shrimp and garlic herb butter.

With apple-cranberry chutney.

Fresh seasonal vegetables with tomato sauce.

With fresh garlic, lemon, and white wine.

With a red wine demi-glace.

With a red wine demi-glace.

With homemade meatballs and sweet Italian sausage in tomato basil sauce.

With sweet Italian sausage, meatballs, and roasted peppers and onions.

Plain or with your choice of Applewood smoked bacon (+$2.00), Buffalo Chicken (+$3.00), Lobster (+$5.00)

Topped with lemon herb crumbs.

Your choice of Four-Cheese, Veggie, Meat (+$3.00), Seafood (+$7.00)

With mushroom demi-glace.

With tomato basil sauce over pasta.

Penne, zucchini, mushrooms, spinach, peppers in a tomato basil sauce.

With Lobster Sauce (+$6.00)

With sherry cream sauce.

With a maple glaze.

With fresh pineapple salsa.

Roasted turkey breast over stuffing, gravy, and cranberry sauce.

Sliced thin with a maple-glazed pan jus.

With Cabernet demi-glace.

Ground beef, pork, roasted corn, and whipped potato.

With roasted peppers and onions (+$6.00)

(Seasonal +$1.00)

With a choice of icing.

With vanilla ice cream and hot fudge.

With oatmeal streusel and vanilla ice cream.

With cream cheese frosting.

Fudge, caramel, pecans.

An assortment of breads, cold cuts, vegetables, and condiments to build your own sandwich | Served with house-made potato chips and condiments.

Choice of: Spinach and feta, bacon and cheddar, veggie, or ham and cheese.

Served with maple syrup.

Served with maple syrup • Add Blueberries +$1.50

Poached egg and bacon or corned beef hash with hollandaise atop an English muffin, accompanied by home fries.